Scary authentic Tempeh 'Sausage"

Who says you can't have sausage and be vegan.... you'd seriously never know this wasn't the real thing!
Tempeh Sausage

1 Pkg tempeh (I use soy tempeh)
1/2 cup soy sauce

1/2 tsp ginger

1 tsp sage

1 tsp rosemary

1 tsp garlic powder

1/4 tsp black pepper

1/2 tsp each of dried basil & oregano

1 tsp red pepper flakes

1/2 tsp cumin
3/4 tsp chili powder
Chopped onion or onion powder to taste

1 cup warm water or vegetable broth (I used mushroom broth)

Directions

Mix the above dry ingredients well with the water and soy sauce. Add the cubed Tempeh and let it stand for about 1/2 hour before using, I marinate overnight. Boil tempeh plus all marinade in a non-stick pan, covered. Once all liquid boils off (slow simmer for 1 hr if you really want the flavor to soak in)
stir fry tempeh until desired browning occurs.

Oh so yUUUUUUUUUUUUUmMMMMMMMMMMMMMmmIE!